Peanut Butter Crispy Rice Bars

I found this in a blog (can't remember who right now.. sorry!!! let me know and I'll give you a shout out and a link :) ) ... and it is YUMMY!!!

No pictures- gone too fast to take a pic!

Recipe can be found at: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=226033

or below...

Ingredients
1/3 cup creamy peanut butter
1 tablespoon butter or stick margarine 1
(10 1/2-ounce) bag miniature marshmallows
6 cups oven-toasted rice cereal (such as Rice Krispies)
Cooking spray
3/4 cup peanut butter chips

Preparation
Combine the peanut butter and butter in a large microwave-safe bowl. Microwave at high 45 seconds or until mixture melts. Add marshmallows; microwave at high 1 1/2 minutes or until smooth, stirring every 30 seconds. Add cereal to peanut butter mixture; toss until well-combined. Pat cereal mixture into a 13 x 9-inch baking pan coated with cooking spray.
Place peanut butter chips in a small microwave-safe bowl. Microwave at high 30 seconds or until chips melt. Spoon melted chips in a small heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle melted chips over cereal mixture. Cool slightly; cut into 24 pieces.

Yield
2 dozen
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Nutritional Information
CALORIES 118(30% from fat); FAT 3.9g (sat 1.3g,mono 1.5g,poly 0.8g); IRON 0.4mg; CHOLESTEROL 1mg; CALCIUM 9mg; CARBOHYDRATE 19g; SODIUM 93mg; PROTEIN 2.6g; FIBER 0.7g

Cooking Light, SEPTEMBER 2000