Sunday, March 22, 2009

Crack Dip

I found this recipe on a board a couple years ago - tried it once, thought it was good, and forgot about it... Until my BFF's baby shower ... So I made it.  It was literally one of the first things to go.  I got quite a few requests for the recipe.   It is really known as "Buffalo Chicken Dip" but many people refer to it as "Crack Dip". 


  • 2 (10 ounce) cans chunk chicken, drained OR 2-3 boneless breasts, cooked and shredded 
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce (such as Frank's Red Hot®)
  • 1 1/2 cups shredded Cheddar cheese
  •  OPTIONAL: Bleu cheese.  Either itself or Bleu Cheese Dressing


  1. Mix all and bake in a 350 oven for 20-30 minutes.  If you need to keep it warm - transfer to a slow cooker and leave it on "warm". 
  2. Serve with celery sticks and crackers (Tostito scoops work great).

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