Buy a bag of cornbread stuffing.
Slice up veggies (onions and celery and mushrooms) to your liking. (I personally use about 3 onions, half a bunch of celery, and a can of mushrooms.) Saute in a stick of butter until the onions are translucent.
Meanwhile, combine bag of stuffing with a can of chicken broth. Let sit until veggies are ready.
Combine the veggies and the stuffing in a 2 quart casserole. Add a beaten egg, some salt, and some pepper to the mixture.
Bake at 350 for about 45 minutes.
Yummy. I love me some stuffing.
2 comments:
Yummmm! I'm not the biggest fan of regular stuffing, but I LOVEEEE cornbread stuffing. I have a recipe I make every Thanksgiving but it takes so much work, hence I only make it once a year! :)~
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