hash brown casserole

You know when you need a simple breakfast meal for a potluck?  Well a friend of mine made this and it was so good I HAD to make it for my potluck.    Unfortunately it was early in the morning so I did not take pictures. :) 

Ingredients

• 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
• 1 cup sour cream
• 1/2 teaspoon garlic powder
• 2 lbs frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese

Directions

1. 1

2. Preheat oven to 350 or 375. 
In a very large bowl, combine the soup, sour cream and garlic powder. Add potatoes and cheddar cheese, mix well.

3. 2

   Pour into a greased 13x9x2-inch baking dish. Bake, covered for 40 minutes, then top with Parmesan cheese and bake for another 15 minutes or until potatoes are tender and cheese is melted.