Tah dah.. ready for the oven.
I popped it in the oven for about 15 minutes. We loved it but will add cheese next time!
We, Matt and Erika, are all about food! We spend lots of time watching food network, looking through cookbooks, and reading "What's Cooking" message boards (ok, that one is all Erika!) in search for delicious meals. We have started this blog to share in what we learn!